By Katherine Sumner
Now that summer is in full swing the boys and I decided to whip up a cool strawberry lemonade to celebrate Memorial Day Weekend.
Iced Strawberry Lemonade
- 1 cup frozen or fresh strawberries
- 1/3 cup organic agave or raw honey
- 4 whole lemons, with rinds cut off
- 3 cups ice
- 1 1/2 cup filtered water
Place the strawberries and 1/3 cup of agave or honey into the blender with 1/2 cup of ice and 1/2 cup of water. Blend until pureed. Pour into the bottom of 4 glasses.
Rinse your blender with water, then add the lemons, remaining ice, and water. Blend until pureed and pour immediately over the strawberry mixture.